STARTERS & SHARESIES
BOUCHERIE CHARCUTERIE $27
The usual: salami, salumi, housemade terrine, yada, yada… mustard we make here, pickled things, wine-inspired preserves.
CHEESES FROM NEAR AND FAR $33
Traditional and artisanal. Dried fruit, house-smoked almonds, Okanagan preserves.
BOWL OF OLIVES $13
Marinated in fresh herbs, lemon, chilies and warmed gently.
FRENCH ONION SOUP $16
Rich beef broth, spiked with Summit, croutons and gruyere. For sweata weatha.
PORK BELLY + SCALLOPS $21
House cured and smoked pork belly, Hokkaido scallops, cauliflower puree, roasted grapes, Blaufrankisch glaze, pink ladies, toasted walnuts.
FRIED BRUSSELS $17 (V)
Hummus, pomegranate molasses, toasted almond and sesame, pickled shallots, minted coconut yogurt.
MARINATED FETA $14
Olive oil, oregano, lemon, chilies, lots of garlic, and nice warm bread for dipping.
SMOKED LAMB POUTINE-TYPE-THING $19
Crispy duck fat confit potatoes, PTG lamb jus, smoked gorgonzola, fresh cut herbs.
THINGS ON TOAST $17
Whipped feta, grilled country loaf, and an ever-changing combo of toppings that fit the season. Ask thine server for today's selection
HAND ROLLED GNOCCHI $18
Roasted mushrooms and BC squash, sage brown butter, Pecorino, prosciutto chips, and fresh herbs
TUNA TATAKI $18
Quick-seared Oceanwise yellowfin, Riesling ponzu, squash purée, squid ink rice chips, apples + almonds, cilantro vinaigrette, black sesame + frilly garnish.
Pint O' Bacon $9
HAND-CUT FRIES + truffle mayo $9
Duck Fat Potatoes $9
GARLIC BREAD $8
CHOPS FROM THE BLOCK
Served with duck fat potatoes, charred broccolini, and a sauce that suits the cut.
THE TENDERLOIN · 7oz · $57
with classic béarnaise
THE NY STRIP · 14oz · $72
THE MODEST NY STRIP · 7oz · $45
with modest wines demi glace
THE RIBEYE · 12oz · $67
with lemon-herb butter
THE PORK CHOP · 10oz · $42
with cider-brined with seasonal fruit mostarda
THE TOMAHAWK (BIG) · $MP
THE BORD-EAUX MEAT · $MP
For couples or bros. For comparing and contrasting. Any two steaks with sides to share.
MODEST + LESS MODEST ADD-ONS
CRAB LEGS $MP
with garlic-infused butter + grilled lemon
GARLIC PRAWNS $15
OSCARIZE YOUR STEAK $15
Dungeness crab salad + béarnaise
SMOKED GORGONZOLA STEAK TOPPER $4
LOBSTER BUTTER STEAK TOPPER $5
A PINT O' BACON $9
DUCK FAT POTATOES $9
A SIDE O' VEGGIES $9
GARLIC BREAD $8
BEARNAISE, RED WINE DEMI GLACE, CHIMICHURRI $5
FOR YOUR SECOND BOTTLE
THE BUTCHERS BURGER $26
Double smoked bacon, Champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard that we make, heirloom iceberg lettuce. Served with hand-cut fries.
STEAK FRITES $33
Grilled flat iron. High in modesty, big in flavour with fresh herbs and flaky salt. Frites fait à la maison, truffle mayo.
GOOD HARVEST SALAD $19
Tender greens + baby kale with roasted BC squash, pickled golden beets, herbed feta, double smoked bacon, pecan-pumpkin-seed salad topper, red cabbage, not-quite-hardboiled egg, and roasted shallot vinaigrette.
SMOKED LAMBWICH $27
Slooooow cooked smoked lamb shoulder, Owensboro Kentucky BBQ dipping sauce, pickled pepperoncini, lettuce and mayo on a nice, soft bun.
CRISPY CHICKEN SANDWICH $25
Marinated chicken doused in Butcher's spice, roast garlic mayo, house pickles, classic slaw. With freshly punched fries + truffle mayo.
Buffalo-ize it. Frank's and smoked gorgonzola $3
A SIMPLE & SATISFYING PASTA $28
Bucatini with walnut-arugula pesto cream, blistered tomatoes, spinach, oven-dried olive dust, garlic-herb crumb + freshly microplaned Pecorino Romano.
THE VEGANATOR BLT (V) $23
The bacon sammich that’s easy on the conscience - grilled country loaf, tempeh bacon, tender greens, oven-dried tomatoes, smoky vegan mayo, humane fries.
FALSE CREEK CIOPPINO $49
An homage to 19th Century Italian-American fisher-people. Pacific line-caught halibut, Salt Spring mussels, seared scallops, and fennel soffritto in a herbed chorizo Caesar broth.
STEWEY RATATOUILLE $28
Our take on the Provencal classic with oven-dried tomatoes, beluga lentils, crispy polenta pont neufs, Catalan romesco, olive-caper crumble, and lots of fresh herbs.
DUCK CONFIT $39
Spice-cured duck with grilled Illichman’s Toulouse sausage, farro salad with bacon lardons, roasted squash + Okanagan apples, and Modest Wines No. 4 Orange gastrique.
Add ons:
Grilled chicken +8
Garlic prawns +15
Gluten-free bun +3
Tempeh bacon $8
FREEFORM CHEESECAKE $13
Wine-spiked Okanagan apple + pear compote, hazelnut graham crumble, crunchy meringue
BROWNIE TRIFLE $13
Fudgy brownie bits layered with dark chocolate sauce, Summit berry compote, crumbled spicy pecans, and vanilla soft whip.
CRÈME BRÛLÉE $12
Classic, caramelized vanilla custard. What more could you ask for?
MODEST HANDHELDS
tHESE COME WITH FRIES
ADD A SIDE FOR $3 FROM THE YOU COMPLETE ME SECTION. THE LOBSTER MIGHT cOST YOU A BIT MORE...
THE MODEST BURGER
Straight shootin’—just like Izzy. Tri-cut custom ground beef, melty cheddar, fancy sauce, iceberg lettuce, sesame seed bun. 17.95
THE VEGANATOR BLT
Yes, you can have it all—grilled country loaf,
tempeh bacon, tender greens, oven-dried tomatoes,
smoky vegan mayo, humane fries. 15.95
CRISPY CHICKEN SANDWICH
Yogurt marinated chicken thigh, Butcher’s dry rub,
roasted garlic mayo, house pickles, arugula,
toasted ciabatta. 17.95
THE BUTCHER’S BURGER
For the extra hungover—tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard we make here, heirloom iceberg lettuce, sesame seed bun. 21.95
ATLANTIC LOBSTER TAIL
with garlic butter. 19.95
ROASTED BRUSSELS SPROUTS
with caraway sauerkraut, double smoked bacon, and crème fraiche 5.95
FAIRLY SIMPLE SALAD
a modest portion 4.95
FRITES À LA MAISON
with truffle mayo. 5.95
CHARRED SCALLION MASHED POTATOES
with sour cream 5.95
MOROCCAN SPICED HEIRLOOM
CARROTS
with almond crumble
and mint 6.95
PINT O’ BACON
you read that right. Bacon, in a jar. 7.95
DUCK-FAT FINGERLINGS
with shallots and herbs 6.95
GARLIC BUTTERED BROCCOLINI
with pickled mustard seed and herbs 6.95
FRESH BAGUETTE
with seasonal
butter. Breaketh and feed thine
brother 3.95